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Recipe – Crock Pot Corned Beef And Cabbage | Only 294 Calories!

st paddys day recipe


We are excited to share this tasty recipe with you originally prepared from one of our favorite recipe sites!

This delicious corned beef and cabbage recipe uses a crockpot for long, slow cooking and amazing tender results. 

Crock Pot Corned Beef And Cabbage
294 Calories

PREP TIME: 10 mins
COOK TIME: 5 hrs 30 mins
TOTAL TIME: 5 hrs 30 mins
COURSE: Dinner
CUISINE: American, Irish


2 lbs lean corned beef brisket, all fat trimmed off1 cup frozen pearl onions

2 medium carrots, peeled and cut into chunks

2 medium parsnips, peeled and cut into chunks1 small head cabbage, cut into 6 wedges1/4 cup chopped fresh parsley

2 bay leaves1/8 tsp whole peppercorn


1). In a 5-6 qt crockpot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.

2). Cover and cook on high 4 hours.

3). Add cabbage, cook on high 1 hour 20 minutes more.

4). Remove meat, slice and serve with potatoes or rice. Enjoy!

Nutritional Info

Serving: 3oz brisket & veggies, Calories: 294.5kcal, Carbohydrates: 19g, Protein: 18g, Fat: 16.5g, Saturated Fat: 5.5g, Cholesterol: 83mg, Sodium: 960mg, Fiber: 5.5g, Sugar: 3g

Serve this one up at your next family get together or just for you and a loved one on a slow Sunday afternoon. Whatever you decide, we hope you enjoy this tasty recipe as much as we do! 

Team Meredith

Original Recipe Link: